Dad-hattan

• 2 ounces bourbon whiskey
• 3/4 ounce sweet vermouth
• 2 dashes bitters
• 1/4 ounce Velvet Falernum liqueur
• 1/4 ounce maraschino liqueur, such as Luxardo
• 1 maraschino cherry plus 1/4 ounce syrup, such as Luxardo

1. Special equipment: a cocktail shaker
2. Combine the bourbon, vermouth, bitters, Velvet Falernum, maraschino liqueur and maraschino syrup in a cocktail shaker filled with ice.
3. Shake, and strain into a chilled martini glass.
4. Garnish with a maraschino cherry.

bourbon whiskey, bitters, velvet falernum, maraschino liqueur, maraschino cherry

Taken from www.foodnetwork.com/recipes/daphne-brogdon/dad-hattan.html (may not work)