Pista Fish

• 1-1/2 lb. (675 g) haddock fillets
• 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
• 1/2 tsp. garam masala
• 1/2 tsp. ground coriander
• 1/2 tsp. ground cumin
• 1/2 tsp. dried fenugreek leaves
• 1/4 tsp. red chili powder or cayenne pepper
• 1/4 cup chopped toasted pistachios
• 1 Tbsp. fresh lemon juice
• 1 Tbsp. chopped fresh coriander (cilantro)

1. Heat oven to 400 degrees F.
2. Place fish on parchment-covered baking sheet.
3. Mix next 6 ingredients; spread over fish.
4. Top with nuts.
5. Bake 12 to 15 min.
6. or until fish flakes easily with fork.
7. Drizzle with lemon juice; sprinkle with chopped coriander.

haddock, olive oil, garam masala, ground coriander, ground cumin, fenugreek leaves, red chili powder, pistachios, lemon juice, fresh coriander

Taken from www.kraftrecipes.com/recipes/pista-fish-138703.aspx (may not work)