Poor Man's Stroganoff (Stroganov)

• 2 1/2 lb lean hamburger
• 1 small onion, chopped
• 3 tbsp flour
• 3 can cream of mushroom soup
• 3 can beef broth
• 3 tbsp Worchestershire sauce
• 8 oz mushrooms, sliced
• 1/2 cup sour cream
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder

1. In large skillet, brown hamburger and stir in onions.
2. Season with salt, pepper, and garlic.
3. Sprinkle flour over burger mixture and stir in.
4. Add mushroom soup, beef broth, worchestershire, and stir over medium heat.
5. Slice mushrooms.
6. Add mushrooms, stir in, and simmer over low heat until mushrooms are cooked.
7. Stir in sour cream just prior to serving stroganoff.
8. Serve over a bed of wide egg noodles cooked per "al dente" instructions.

lean hamburger, onion, flour, cream of mushroom soup, beef broth, worchestershire sauce, mushrooms, sour cream, salt, black pepper, garlic

Taken from cookpad.com/us/recipes/347461-poor-mans-stroganoff-stroganov (may not work)