Asparagus Casserole

• 2 (15 ounce) cans asparagus, drained
• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 12 cups milk
• 34 cup shredded parmesan cheese, divided
• 18 teaspoon salt
• 18 teaspoon pepper
• 23 cup Italian seasoned breadcrumbs
• 1 tablespoon butter, melted
• 14 teaspoon paprika

1. Arrange asparagus in greased 13x9 dish.
2. Melt 3 tablespoons butter and whisk in flour until smooth.
3. Cook, whisking constantly about 1 minute.
4. Add milk and cook, whisking constantly, until thick and bubbly.
5. Stir in 1/2 cup cheese, pepper, and salt and pour over asparagus.
6. Stir together remaining 1/4 cup cheese, breadcrumbs, 1 tablespoon melted butter, and paprika and sprinkle evenly over casserole.
7. Bake at 350 for 25 to 30 minutes or until heated.

cans asparagus, butter, flour, milk, parmesan cheese, salt, pepper, italian seasoned breadcrumbs, butter, paprika

Taken from www.food.com/recipe/asparagus-casserole-334265 (may not work)