Chunky Taco Soup

• 1 12 lbs boneless beef sirloin, cut into 3/4 inch cubes
• 1 medium onion, chopped
• 1 tablespoon oil
• 2 (15 ounce) cans pinto beans, rinsed and drained
• 2 (14 1/2 ounce) cans diced tomatoes with green chilies, undrained
• 2 cups water
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14 ounce) can cream-style corn
• 1 (1 ounce) envelope hidden valley ranch dressing mix
• 1 (1 1/4 ounce) envelope taco seasoning

1. In large pot brown beef and onion in oil.
2. Add the pinto beans, tomatoes, water, black beans, creamstyle corn, salad dressing mix and taco seasoning.
3. Bring to a boil.
4. Reduce heat; cover and simmer for 20- 30 minutes or until meat is tender.
5. Stiring in between this time every 5 mimutes.

beef sirloin, onion, oil, pinto beans, tomatoes, water, black beans, creamstyle, taco

Taken from www.food.com/recipe/chunky-taco-soup-101700 (may not work)