Baked Chicken Finger Spicy Glaze

• 1 cup flour
• 1 tablespoon salt
• 12 teaspoon pepper
• 24 chicken breasts, 1 inch pieces
• 14 cup hoisin sauce
• 14 cup ketchup
• 3 tablespoons brown sugar
• 1 teaspoon rice vinegar
• 12 cup Thai sweet chili sauce
• 2 tablespoons Worcestershire sauce
• 12 teaspoon dried red pepper flakes
• 1 tablespoon dried chives
• 12 cup water

1. Place the flour, salt and pepper into a large zip loc bag and set aside until needed.
2. Coat the chicken pieces in flour mixture.
3. Preheat oven to 350 and line a baking sheet with parchment paper.
4. Place them in the oven and cook for 30 minutes.
5. In a separate sauce pan, place on medium heat and add remaining ingredients and bring to a simmer.
6. One everything is combined thoroughly brings to a boil.
7. Remove chicken fingers from the oven and place in a large bowl.
8. Add the sauce over the chicken fingers and toss to coat.

flour, salt, pepper, chicken breasts, hoisin sauce, ketchup, brown sugar, rice vinegar, sweet chili sauce, worcestershire sauce, red pepper, chives, water

Taken from www.food.com/recipe/baked-chicken-finger-spicy-glaze-482301 (may not work)