Toasted Swiss & Ham Sandwich

• 1 tablespoon Land o' Lakes Butter
• 1 (8 ounce) packagesliced fresh mushrooms
• 8 slices vienna bread (3/4-inch thick)
• 14 cup honey mustard
• 12 lb shaved deli Alpine Lace 97% reduced-fat cooked ham or 12 lb shaved deli 98% fat-free honey ham
• 4 slices deli Alpine Lace reduced-fat swiss cheese, cut in half

1. Melt butter until sizzling in 10-inch skillet; add mushrooms.
2. Cook over medium-high heat, stirring occasionally, until mushrooms are tender (3 to 5 minutes).
3. Heat broiler.
4. Place bread slices onto ungreased baking sheet.
5. Broil 5 to 6 inches from heat, turning once, until bread is lightly browned (2 to 3 minutes).
6. To assemble sandwiches, spread each bread slice with 1/2 tablespoon honey mustard.
7. Divide mushrooms and ham among bread slices; top each with 1/2 slice cheese.
8. Continue broiling until cheese is melted (1 to 2 minutes).
9. Serve immediately.

butter, mushrooms, bread, honey, deli, deli alpine

Taken from www.food.com/recipe/toasted-swiss-ham-sandwich-14083 (may not work)