Greek-Style Lamb Burgers with Minted Yogurt Sauce

• 12 Ounces yogurt, plain
• 2 cloves garlic
• 1/4 teaspoon salt
• 3 tablespoons mint leaves shredded
• 2 Pounds ground lamb
• 1/2 cup feta cheese crumbled
• 1/2 cup kalamata olives finely chopped, pitted
• 6 small pita bread rounds
• 2 small tomatoes sliced
• 2 small green bell peppers cut in rings
• 1 each red onion sliced thin

1. Make yogurt sauce:
2. Mince and mash the garlic with the salt.
3. Drain yogurt in a sieve lined with a dampened paper towel set over a bowl 30 minutes.
4. Transfer to a small bowl and combine with the garlic and mint.
5. Prepare grill and oil rack.
6. Set grill 5 to 6 inches from coals.
7. In a bowl gently combine the lamb, feta and olives.
8. Form into 6 patties about 1 inch thick.
9. Season to taste with salt and pepper.
10. Grill for about 7 minutes per side for medium-rare.
11. Split pitas form a pocket.
12. Transfer burgers to pita pockets and top with tomatoes, bell peppers and onion.
13. Serve burgers with yogurt sauce.

yogurt, garlic, salt, mint, ground lamb, feta cheese, bread, tomatoes, green bell peppers, red onion

Taken from recipeland.com/recipe/v/greek-style-lamb-burgers-minted-42930 (may not work)