Basil Vinaigrette

• 14 cup extra virgin olive oil
• 4 teaspoons red wine vinegar
• 14 teaspoon ground mustard
• 1 teaspoon fresh basil
• 1 garlic clove, minced
• sea salt (to taste)
• fresh ground pepper (to taste)

1. Place all ingredients in a jar with a tight fitting lid.
2. Shake well.
3. Serve over salad greens.

extra virgin olive oil, red wine vinegar, ground mustard, fresh basil, garlic, salt, fresh ground pepper

Taken from www.food.com/recipe/basil-vinaigrette-213688 (may not work)