Creamy Cheesy Potato Casserole

• 6 -8 potatoes, peeled
• 2 cups shredded cheddar cheese
• 14 cup butter, softened (4 tbsp.)
• 12 cup Miracle Whip light
• 12 cup light sour cream
• 2 tablespoons onions, minced
• 1 teaspoon garlic powder
• 14 teaspoon salt (to taste)
• 12 teaspoon pepper (to taste)
• 1 teaspoon chives (optional)
• 1 (10 ounce) can cream of chicken soup
• 12 cup potato chips, crumbled

1. Microwave peeled potatoes for 3 min to make cutting easier, and then cut potatoes into 1 inch chunks.
2. In large mixing bowl, mix potatoes, 1 cup cheddar cheese, miracle whip, sour cream, onion, garlic powder, salt, pepper, cream of chicken, chives and butter.
3. Stir until evenly mixed.
4. Evenly pour mixture into a 9x13 casserole pan.
5. Remember to grease if it not non stick.
6. Bake for 40-45 minutes at 375 degrees or until potatoes are tender.
7. Add remaining cup shredded cheddar and 1/2 cup crumbled potato chips and bake additional 5-10 minutes, or until top is almost golden brown.
8. Let sit for about 10 minutes then serve as side dish!

potatoes, cheddar cheese, butter, miracle, light sour cream, onions, garlic, salt, pepper, chives, cream of chicken soup, potato chips

Taken from www.food.com/recipe/creamy-cheesy-potato-casserole-466235 (may not work)