Cheesy Smokey Turkey Baguette With a Pear Apple Slaw

• 1 baguette (cut in half lengthwise)
• 1 cup honey barbecue sauce
• 1 teaspoon chipotle chile in adobo, fine chopped
• 1 lb oven roasted smoked turkey
• 10 slices havarti cheese (muenster or any good melting white cheese would also be a good choice)
• 1 large onion (cut in half and thin sliced)
• 2 cups Coleslaw (store bought)
• 1 teaspoon mayonnaise (you can add more if you like it creamier)
• 12 teaspoon cider vinegar
• salt
• pepper
• 1 granny smith apple, small chopped
• 1 bosc pear, small chopped

1. Coleslaw -- Mix the premade shredded slaw with the apple, pear, mayo, vinegar, salt and pepper in a small bowl and set to the side.
2. If you like it creamier you can add mayo.
3. But as it sits it will get a bit more watery so don't add to much.
4. You want this to be a crisp coleslaw, not too creamy.
5. Onions -- I just add them to a small bowl and put them covered with plastic wrap in the micro for 1 minute.
6. I just want to soften them up a bit is all.
7. Baguette -- After cutting it in half lengthwise, I scoop out a little of the inside bread to make room for the sandwich.
8. Then I toast under the broiler for just a few minutes.
9. I like to toast the inside so when I add the dressing the sandwich doesn't get soggy.
10. BBQ Sauce -- Just mix the honey BBQ Sauce with the chipolte diced fine.
11. You can add more if you like it a bit spicy.
12. I add more, but I really like spice.
13. Please add according to taste.
14. Sandwich Time -- Add the BBQ spread on both insides of the bread.
15. Then on the bottom half top with 4 slices of the cheese, then a few onion slices.
16. Next the turkey, then the coleslaw, more onions and cheese and finish with the top bread slice.
17. Bake -- Wrap up in foil and then bake 350 for about 15 minutes until the cheese melts.
18. I flip it over half way through just so both sides get equal heat and the cheese melts all the way through.
19. Just ENJOY!

baguette, barbecue sauce, chipotle chile, turkey, cheese, onion, mayonnaise, cider vinegar, salt, pepper, granny smith apple, bosc pear

Taken from www.food.com/recipe/cheesy-smokey-turkey-baguette-with-a-pear-apple-slaw-392201 (may not work)