No-Bake JELL-O-Topped Cheesecake Bars

• 40 NILLA Wafers, finely crushed
• 1/2 cup sugar, divided
• 5 Tbsp. butter or margarine, melted
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 tub (6 oz.) COOL WHIP DIPS Strawberry Creme, thawed
• 1 large banana, sliced
• 1 cup each: blueberries and sliced strawberries Safeway 1 lb For $3.99 thru 02/09
• 3/4 cup boiling water
• 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
• 1 cup ice cubes

1. Preheat oven to 350F.
2. Mix wafer crumbs, 1/4 cup of the sugar and the butter until well blended.
3. Press firmly onto bottom of 13x9-inch baking pan.
4. Bake 5 to 8 min.
5. or until lightly browned.
6. Cool completely.
7. Place cream cheese and remaining 1/4 cup sugar in separate medium bowl; beat with electric mixer on medium speed until well blended.
8. Gently stir in COOL WHIP DIPS; spread over crust.
9. Top with the fruit.
10. Stir boiling water into dry gelatin mix in medium bowl until gelatin is completely dissolved.
11. Add ice cubes; stir until ice is completely melted.
12. Pour over fruit.
13. Refrigerate 1 hour or until firm.
14. Cut into 24 bars to serve.
15. Store leftover bars in refrigerator.

nilla wafers, sugar, butter, philadelphia cream cheese, strawberry creme, banana, blueberries, boiling water, gelatin

Taken from www.kraftrecipes.com/recipes/no-bake-jell-o-topped-cheesecake-bars-89967.aspx (may not work)