Camembert Fondue

• 1 (9-ounce) boxed Camembert
• sea salt and freshly ground black pepper
• 1 tablespoon olive oil
• 2 tablespoons honey
• 2 sprigs thyme
• 1 sprig rosemary
• baguette, to serve
• selection of fresh fruit, to serve (optional)

1. Take your camembert out of the fridge 30 minutes before cooking to bring the cheese up to room temperature.
2. Preheat the oven to 400F.
3. Remove the camembert from its box and unwrap.
4. Carefully slice the top rind off the cheese.
5. Return the camembert to its box, cut-side up, and place the box on a baking tray lined with greaseproof paper.
6. Sprinkle sea salt and black pepper over the cheese, lay the thyme and rosemary sprigs on top and drizzle with the olive oil and honey.
7. Bake for 20 minutes until the cheese is melted inside.
8. Leave to cool slightly before serving.
9. Dip slices of crusty baguette or pieces of fruit into the soft cheese and enjoy.

camembert, salt, olive oil, honey, thyme, rosemary, baguette, selection

Taken from www.foodrepublic.com/recipes/camembert-fondue-recipe/ (may not work)