Brown Sugar and Molasses Red Potatoes #SP5

• 10 slices bacon, cut into 1 inch pieces
• 20 ounces Simply Potatoes Red Potato Wedges
• 3 tablespoons butter, melted
• 13 cup light brown sugar
• 1 tablespoon molasses

1. In large skillet cook bacon on medium heat.
2. When bacon is browned, remove from heat and drain bacon pieces on paper towel.
3. Place Simply Potatoes Red Potato Wedges into 1 1/2 quart covered baking dish.
4. Pour melted butter over potatoes.
5. Add brown sugar and molasses to potatoes.
6. Mix ingredients in baking dish and top with bacon.
7. Cover and bake at 450 degrees for 30 minutes.

bacon, potatoes red, butter, light brown sugar, molasses

Taken from www.food.com/recipe/brown-sugar-and-molasses-red-potatoes-sp5-515110 (may not work)