Mamas Spaghetti Sauce

• 1 lb ground beef
• 1 lb Italian sausage
• 1 large onion, diced
• 2 cloves garlic, finely chopped
• 2 (12 ounce) cans crushed tomatoes
• 2 (6 ounce) cans tomato paste
• 1 (15 ounce) can tomato sauce
• 1 cup bouillon
• 2 12 teaspoons salt
• 12 teaspoon pepper
• 3 tablespoons sugar
• 1 teaspoon basil
• 1 12 teaspoons oregano
• 2 small bay leaves, crushed
• 12 lb fresh sliced mushrooms

1. in a large pot.
2. Brown Ground Beef and Sausage.
3. Drain Add onions and garlic cook until limp.
4. Add the rest of the ingredients except mushrooms.
5. Simmer for 2 1/2 hours.
6. Add mushrooms and cook for an additional 1/2 an hour.

ground beef, italian sausage, onion, garlic, tomatoes, tomato paste, tomato sauce, bouillon, salt, pepper, sugar, basil, oregano, bay leaves, mushrooms

Taken from www.food.com/recipe/mamas-spaghetti-sauce-77404 (may not work)