Artichoke-Feta Crostini

• 8 tablespoons butter, room temperature
• 4 garlic cloves, minced
• 8 ounces crumbled feta
• 6 thinly sliced green onions
• 1 chopped and seeded tomatoes
• 1 teaspoon oregano
• 1 (6 ounce) jar marinated artichoke hearts
• 14 cup freshly grated parmesan cheese
• 1 French baguette, sliced

1. Drain and reserve marinade from Artichoke hearts.
2. Mix butter and garlic.
3. Set aside Fold together feta, green onions, tomato, oregano and minced artichokes.
4. Add 1 T. of reserved marinade, or more if mixture is dry.
5. Add Parmesan cheese.
6. Lightly spread garlic butter on one side of crostini.
7. Toast until golden.
8. Top each crostini with artichoke mixture.
9. Broil until golden.
10. Let cool slightly.
11. Slice into quarters before serving.

butter, garlic, feta, green onions, tomatoes, oregano, parmesan cheese

Taken from www.food.com/recipe/artichoke-feta-crostini-176338 (may not work)