Low Calorie Chocolate Banana Muffins

• 3 Bananas
• 1 Egg
• 66 ml Milk
• 100 ml White sugar
• 100 ml Light brown sugar
• 300 ml White flour
• 1 tsp Baking powder
• 1 tsp Salt
• 1/2 cup Chocolate chips (or chocolate bar broken into small pieces)
• 2 tbsp Walnuts (option)

1. Preheat the oven to 180C
2. Mash the bananas.
3. My host sister did it with her hands, but you could use a folk.
4. Add the egg and both sugars to the bananas and combine well.
5. In another bowl, combine the flour, baking powder and salt.
6. Combine Steps 2 and 3 and fold in the chocolate chips.
7. Coat the muffin tin with butter or oil spray.
8. You could also use cupcake liners.
9. Bake in the oven for 25~30 minutes.
10. Set the oven to 350 degrees F/ 175C.
11. I topped the muffin with lots of rainbow sprinkles!
12. It's super cute.

bananas, egg, milk, white sugar, brown sugar, white flour, baking powder, salt, chocolate chips, walnuts

Taken from cookpad.com/us/recipes/153186-low-calorie-chocolate-banana-muffins (may not work)