Ginger Lime Salmon

• 1 lb. salmon, cut into bite-sized pieces (skin on
• off - we like it on - yum!)
• 1/4 cup rice wine
• white wine
• 1/2 cup soy sauce
• 3 to 5 slices fresh ginger root (not dried)
• 1 lime
• 3 to 5 cloves garlic (to taste - we like more)
• 3 stalks green onion
• 1/2 white onion, chopped into stir-fry pieces
• Oil for stir fry

1. Mince garlic, slice ginger, chop green onion into 2-inch segments, and place it all in a medium sized plastic or glass bowl big enough to hold all the ingredients.
2. Cut the salmon into bite-sized pieces.
3. Place the salmon in the bowl with the ginger, garlic, and onion.
4. Pour wine, soy sauce on, and mix with wooden spatula.
5. After everything is nicely coated, squeeze juice of half the lime over the mixture.
6. If some lime bits fall in, great!
7. It adds to the flavor.
8. Let this mixture sit for about 15 minutes.
9. Pour a little oil into a large wok or skillet that is deep enough so that you can stir the ingredients around and nothing falls out.
10. Let the oil heat up until VERY hot - careful not to let it burn!
11. Once the oil is VERY hot, dump only the white onion in and saute for about 30 seconds.
12. (Careful not to spatter the oil.)
13. Then dump in the salmon mixture on top of the onion.
14. Stir fry for 15 minutes or until the salmon is done and the onions shrink a little.
15. The salmon will start to break apart as you stir fry - try to be gentle when turning the ingredients, but you will see little fragments - it's ok!
16. Serve over hot cooked white rice.
17. If you want, you can garnish with a slice of lime.

salmon, rice wine, white wine, soy sauce, ginger root, lime, garlic, stalks green onion, white onion

Taken from www.foodgeeks.com/recipes/19620 (may not work)