Roasted Cauliflower with Mustard Butter

• 1 head cauliflower, trimmed into florets
• 1 lb. red potatoes, halfed and cut in thirds
• 2 tbsp. olive oil
• Salt and pepper, to taste
• 4 tbsp. butter, softened
• 2 tbsp. whole grain mustard
• 2 tsp. prepared horseradish
• 1 tsp. honey

1. Preheat oven to 450F.
2. Toss the vegetables in the olive oil; add salt and pepper to taste.
3. Put the vegetables onto 2 baking sheets.
4. Roast in lower half of oven for 10 minutes.
5. After 10 minutes remove from the oven stir and rotate the baking sheets.
6. Roast for 10 more minutes or until fork tender.
7. Mix all the ingredients for the mustard butter in a small bowl.
8. Toss the vegetables while still hot out of the oven with the mustard butter and serve.

cauliflower, red potatoes, olive oil, salt, butter, whole grain mustard, horseradish, honey

Taken from www.foodgeeks.com/recipes/18664 (may not work)