Parmesan Pepperoni Stromboli

• 10 ounces pizza dough
• 16 ounces pepperoni (small or large thin slices)
• 4 ounces provolone cheese, sliced
• 4 ounces mozzarella cheese, sliced
• 2 teaspoons parmesan cheese
• 3 teaspoons oregano
• 3 teaspoons garlic powder
• 1 egg, whipped
• pizza sauce (for dipping)

1. Take the pizza dough and roll it out in a rectangle as long and as wide as possible.
2. (With all ingredients leave about a half inch to an inch of dough on the sides for folding later.
3. ).
4. Take the mozzarella cheese and layer it evenly on the dough.
5. Layer the pepperoni evenly throughout on top of the layer of cheese.
6. Sprinkle the oregano and garlic powder evenly throughout.
7. Take the provolone cheese and spread it evenly covering the pepperoni and mozzarella (if you want to, sprinkle some more garlic powder and oregano to add more flavor -- it works well).
8. Folding the stromboli:.
9. Fold the long sides over first to enclose the added ingredients.
10. Then fold the short sides over to completely enclose the ingredients.
11. Take the short side of the dough and fold it down making around a 2 inch fold until you've reached the end.
12. Pinch the dough together.
13. Finishing Touches:.
14. Take the whipped egg and brush it over the entire top of the stromboli (leave the bottom alone).
15. Take the parmesan cheese and sprinkle it over the top.
16. Make three diagonal cuts along the top to allow the inside to breathe.
17. Cook for 25-30 minutes and let cool then enjoy.
18. Notes:.
19. Using too much cheese will cause it to overflow in the oven.
20. Add more garlic powder or oregano or parmesan for more flavor.
21. The top should have a nice golden brown color when it is done cooking.
22. Cook on a Cookie Sheet or Pizza Pan.

dough, pepperoni, provolone cheese, mozzarella cheese, parmesan cheese, oregano, garlic, egg, pizza sauce

Taken from www.food.com/recipe/parmesan-pepperoni-stromboli-342336 (may not work)