Sweet Chile Cucumber Pickles

• 2 hot house cucumbers, thinly sliced
• 2 fresh hot red chiles, thinly sliced
• 2 large handfuls fresh mint leaves
• 2 cups rice vinegar
• 4 teaspoons sugar
• Salt and freshly ground black pepper

1. Combine the cucumbers, chiles, and mint in a mixing bowl.
2. Pour in the vinegar, sprinkle with the sugar, salt, and pepper.
3. Toss everything together so the cucumbers are well coated with the vinegar.
4. Refrigerate overnight if possible; the cucumbers will soften as they marinate and the flavors will deepen.

cucumbers, hot red chiles, mint, rice vinegar, sugar, salt

Taken from www.foodnetwork.com/recipes/tyler-florence/sweet-chile-cucumber-pickles-recipe.html (may not work)