Salmon and Wakame Stem Salad

• 50 g salted wakame stem
• 100 g fresh sushi grade salmon
• 6 cherry tomatoes
• 2 tsp lemon juice
• 1 Tbsp olive oil
• 1/2 tsp wasabi
• 1 pinch white sesame seeds

1. Wash the wakame stem and soak in a bowl of water for 10 min to get rid of the salty taste.
2. Then boil it until its color turns a bright green, usually in another 3 to 5 min.
3. (if you prefer less salty taste, soak for longer).
4. Let it soak in cold water for a while.
5. Slice the salmon into 1cm thick slices.
6. Cut the boiled wakame stem into 5cm pieces.
7. Put the salmon and wakame stem into a bowl.
8. Add all the seasonings and mix together well.
9. Finally, add the cherry tomatoes and mix all together.
10. Serve in a salad bowl and sprinkle white sesame seeds on the top and it's ready to eat!
11. note; if the wakame stem is already boiled one, then you do not have to boil them (in the process of description 1)

salted wakame stem, fresh sushi grade salmon, tomatoes, lemon juice, olive oil, wasabi, white sesame seeds

Taken from cookpad.com/us/recipes/243780-salmon-and-wakame-stem-salad (may not work)