Crispy Baked Fish Fillets Recipe

• 1 pound fish fillets
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon basil
• 2 tbsp. oil
• 1 c. crushed corn flakes

1. Preheat oven to 500 degrees.
2. Wash and dry fillets.
3. Season and dip into oil and coat with crumbs.
4. Add in seasonings.
5. Arrange in a single layer in a lightly oiled shallow baking pan.
6. Bake 10 min without turning.
7. This method produces a crisp-coating almost like deep-fried fish.

fish, pepper, paprika, basil, oil, corn flakes

Taken from cookeatshare.com/recipes/crispy-baked-fish-fillets-13264 (may not work)