Tofu and Pea Salad

• 375g firm tofu, cut into 2cm cubes
• 1 yellow capsicum, sliced
• 300g sugar snap peas
• 300g snow peas
• 1/2 cup smoked almonds
• 1/3 cup KRAFT FREE* Thai Lime & Coriander Dressing

1. Stir-fry tofu and capsicum over medium heat for 3-4 minutes, or until lightly browned.
2. Add peas until cook a further 1-2 minutes, until tender.
3. Toss through almonds and dressing.
4. Serve immediately.

firm tofu, yellow, sugar snap peas, snow peas, almonds, coriander dressing

Taken from www.kraftrecipes.com/recipes/tofu-pea-salad-103495.aspx (may not work)