Captain Ken'S Traditional Beef Jerky
- 2 lbs top round roast, cut into 1/8 inch slices
- 3/4 cup soy sauce
- 3/4 cup teriyaki sauce
- 4 tablespoons Worcestershire sauce
- 2 tablespoons hot sauce
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 tablespoon chili powder
- 2 teaspoons black pepper
- 1/3 cup Splenda sugar substitute
- 1 tablespoon liquid smoke
- Mix all ingredients into a large bowl and add meat slices. Mix well and make sure the meat gets evenly coated. Put into a zip top bag and refrigerate for at least 4 hours and up to 24 hours. Place slices into your dehydrator or smoker at 165 degrees. Thinner slices will take about 4 hours. Make sure it doesn't get over dried and turn brittle.
- After if fully cools off put into refrigerator or put in freezer for long term storage. ENJOY!
round roast, soy sauce, teriyaki sauce, worcestershire sauce, hot sauce, onion powder, garlic, chili powder, black pepper, splenda sugar substitute, liquid smoke
Taken from www.food.com/recipe/captain-kens-traditional-beef-jerky-524575 (may not work)