Grilled Pork Chops with Italian Relish

• 3/4 pound plum tomatoes, seeded, chopped
• 3/4 cup chopped red onion
• 1/4 cup red wine vinegar
• 2 tablespoons olive oil
• 1 tablespoon chopped garlic
• 1 tablespoon chopped fresh basil or 1 teaspoon dried
• 1 tablespoon chopped fresh oregano or 1 teaspoon dried
• 4 3/4-to-1 inch thick center-cut pork chops

1. Combine first 7 ingredients in small bowl.
2. Season with salt and pepper.
3. Let stand at least 15 minutes or up to 1 hour.
4. Prepare barbeque (medium heat).
5. Arrange pork chops in 8x8x2-inch glass baking dish.
6. Drain liquid from relish; spoon liquid over pork.
7. Let pork marinate at least 15 minutes, turning occasionally.
8. Grill pork until cooked through, about 6 minutes per side.
9. Transfer pork to plates.
10. Spoon relish over and serve.

tomatoes, red onion, red wine vinegar, olive oil, garlic, fresh basil, fresh oregano, center

Taken from www.epicurious.com/recipes/food/views/grilled-pork-chops-with-italian-relish-4334 (may not work)