Coco-Nutty Tropical Treat Bars

• 2 cups graham cracker crumbs
• 14 cup icing sugar
• 12 cup butter or 12 cup margarine, melted
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) can crushed pineapple in juice, drained & excess moisture squeezed out
• 2 cups sweetened flaked coconut
• 12 cup coarsely chopped almonds or 12 cup pecans or 12 cup macadamia nuts
• 1 12 cups white chocolate chips

1. Preheat oven to 375, grease a 9x13 pan.
2. In a medium bowl, mix graham crumbs and icing sugar, stir in butter until evenly blended.
3. Press crumb mixture firmly into bottom of prepared pan.
4. Bake until edges are golden brown about 10-12 minutes.
5. In a large bowl stir condensed milk, pineapple, coconut& almonds.
6. With a rubber spatula dollop pineapple mixture onto crumb crust and spread almost to the edges.
7. bake until just set, 10-15 minutes.
8. remove from oven& sprinkle with white chocolate chips, let stand until chocolate softens, 3-4 minutes.
9. then spread chocolate over surface.
10. Cool completely, cut into bars.

graham cracker crumbs, icing sugar, butter, condensed milk, pineapple, coconut, almonds, white chocolate chips

Taken from www.food.com/recipe/coco-nutty-tropical-treat-bars-66825 (may not work)