African Palm oil Jollof rice

  1. Chop spring onions and be sure to wash to wash with salt
  2. Add palm oil, grounded chilli, red pepper and tomato paste.
  3. Allow to fry
  4. Add Maggi, salt, cinnamon, curry and stir
  5. Add hot water, wash rice and add to to boiling hot water.
  6. Allow to cook for about 45 minutes, add already chopped spring onions.
  7. Serve with a home made orange drink for best results !

palm oil, rice, tomato, chilli, red pepper, clove garlic, salt, curry powder, ground cinnamon, spring onions

Taken from cookpad.com/us/recipes/339470-african-palm-oil-jollof-rice (may not work)

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