Sunday Brunch Mexi Sausage and Egg Burrito

• 2 tablespoons butter (optional)
• 12-34 lb pork sausage (casings removed)
• 1 -2 jalapeno pepper, seeded and finely chopped (optional)
• 2 -3 green onions, chopped (or use yellow onion)
• 14 cup canned green chili (can use more)
• 7 large eggs
• 2 tablespoons whipping cream (or use 18% table cream)
• salt and black pepper
• 6 slices American cheese (sliced in half)
• 6 (8 inch) flour tortillas (warmed)
• 6 tablespoons picante sauce (can use more)

1. Wrap tortillas in foil and warm in a 200 degree oven while preparing the sausage/egg mixture.
2. Melt butter in the skillet; add in sausage with jalapeno peppers (if using) cook over medium heat until the meat is browned, breaking up the meat with a wooden spoon while cooking.
3. Add/stir in green onions and green chilies; heat through.
4. In a bowl whisk together the eggs with cream, then season with salt and black pepper; pour over the sausages in the skillet; cover with a lid and cook until eggs are set (no need to stir and do not overcook the eggs!
5. ).
6. For each tortilla; place a half slice of cheese in the center of the warmed tortilla, then spoon about 1/3 cup of the sausage/egg mixture over the cheese.
7. Drizzle about 1 tablespoon picante sauce then top with the remaining half of the slice of cheese.
8. Repeat with the remaining burritos (if desired you can keep the burritos warm in a 200 degree oven until ready to serve.

butter, pork sausage, pepper, green onions, green chili, eggs, whipping cream, salt, american cheese, flour tortillas, picante sauce

Taken from www.food.com/recipe/sunday-brunch-mexi-sausage-and-egg-burrito-206115 (may not work)