Trout and Onion

• 1 lb butter
• 1 medium onion, sliced
• 1 medium trout, without skin
• 12 lemon

1. Melt butter in skillet.
2. Add onion and trout with onion on bottom.
3. Wait until onion starts popping and squeeze in lemon.
4. Stir occasionally until trout is flakey.

butter, onion, trout, lemon

Taken from www.food.com/recipe/trout-and-onion-220442 (may not work)