Kevin Mark's Macaroni for a Crowd

• 2 lbs salad macaroni, cooked and cooled
• 18 hard-boiled eggs, Chopped
• 1 12 cups green onions, chopped
• 1 18 cups sweet pickles, chopped
• 12 cup dill pickle, chopped
• 2 teaspoons prepared mustard
• 3 12 teaspoons beau monde seasoning
• 2 teaspoons garlic powder
• 2 teaspoons parsley
• 1 12 tablespoons dill
• pepper
• 12 cup sweet pickle juice
• 8 cups mayonnaise

1. In large bowl, combine pickles, mustard, Beau Monde, garlic, parsley and dill.
2. Add macaroni and onions.
3. In separate bowl combine mayonaise and pickle juice.
4. Start adding to salad mix until coated to liking.
5. There will be some mayonaise mix remaining.
6. Use this to moisten prior to serving.
7. Pepper to taste.
8. Chill at least one hour.

salad macaroni, eggs, green onions, sweet pickles, dill pickle, mustard, monde seasoning, garlic, parsley, dill, pepper, sweet pickle juice, mayonnaise

Taken from www.food.com/recipe/kevin-marks-macaroni-for-a-crowd-375568 (may not work)