Creamy Fruit and Pudding Parfaits

• 3 Tbsp. orange juice
• 1/4 tsp. almond extract
• 1 pkg. (10 oz.) prepared angel food cake, cut into 1-inch cubes
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 2-1/2 cups cold milk
• 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
• 2 pkg. (12 oz. each) frozen unsweetened mixed berries (blueberries, raspberries, sliced strawberries), thawed, well drained

1. Mix juice and extract until blended.
2. Drizzle over cake cubes in large bowl; toss to evenly coat.
3. Beat pudding mixes and milk in medium bowl with whisk 2 min.
4. Stir in 1 cup COOL WHIP.
5. Place half the cake cubes in 12 dessert dishes; top with layers of half each of the berries and pudding mixture.
6. Repeat layers.
7. Refrigerate 2 hours.
8. Top with remaining COOL WHIP just before serving.

orange juice, almond extract, cake, cold milk, topping, blueberries

Taken from www.kraftrecipes.com/recipes/creamy-fruit-pudding-parfaits-175562.aspx (may not work)