Black Bean Taco Soup

• 1 lb ground beef, cooked, drained
• 1 medium onion, chopped
• 1 packages taco seasoning
• 1 can 16.5 oz, sweet corn kernels, drained
• 1 can 15.5 oz, black beans, drained and rinsed
• 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
• 1 can 8 oz, tomatoe sauce
• 1 sour cream
• 1 shredded cheese
• 1 Tostitos Original Restaurant Style chips

1. Brown meat and onion in your soup pot.
2. Drain.
3. Put meat back in pot.
4. Add taco seasoning and water according to the package and simmer for about 8 minutes.
5. Add all the canned ingredients.
6. Stir.
7. Cook on medium-low for about 20 minutes.
8. Serve.
9. Top with sour cream and cheese if desired.
10. Eat with tortilla chips.
11. Enjoy.
12. Directions for freezing: cook meat like instructed in steps 1-2, let cool.
13. Dump meat and ingredients into a resealable gallon sized freezer bag.
14. When ready to eat, remove from freezer and thaw in fridge 24 hours before.
15. Cook in crockpot on High 1-2 hours, or on Low 2-3 1/2 hours.
16. Serve.

ground beef, onion, taco seasoning, corn kernels, black beans, tomatoes, tomatoe sauce, sour cream, cheese, tostitos

Taken from cookpad.com/us/recipes/355845-black-bean-taco-soup (may not work)