Blueberry Bliss Crisp

• 3 cups cooked brown rice
• 3 cups fresh blueberries
• 14 cup brown sugar, firmly packed
• 3 tablespoons brown sugar, firmly packed
• 1 tablespoon light margarine
• 14 cup whole wheat flour
• 14 cup pecans, chopped
• 1 teaspoon ground cinnamon
• 3 tablespoons light margarine

1. In mixing bowl combine rice, blueberries and 3 tablespoons sugar.
2. Preheat oven to 375F degrees.
3. Grease 8 glass custard cups or 8x8" baking dish with margarine.
4. Spoon rice mixture into cups or baking dish; set aside.
5. Combine flour, remaining sugar, pecans and cinnamon in bowl.
6. Cut in margarine with pastry blender until mixture resembles wet sand.
7. Sprinkle over rice mixture.
8. Bake 20 minutes or until thoroughly heated.

brown rice, fresh blueberries, brown sugar, brown sugar, light margarine, whole wheat flour, pecans, ground cinnamon, light margarine

Taken from www.food.com/recipe/blueberry-bliss-crisp-219308 (may not work)