Coconut Shrimp

• 18 shrimp, peeled and deveined,tail on,as much as required
• coconut flakes, as much as needed
• egg wash, as needed
• plain breadcrumbs

1. Dust shrimp with coconut flakes.
2. Dip in egg wash.
3. Wrap in plain Gourmet breadcrumbs.
4. Deep fry at 325 degrees Fahrenhit till done.
5. Drain.
6. Keep warm until needed.

shrimp, coconut flakes, egg wash, breadcrumbs

Taken from www.food.com/recipe/coconut-shrimp-9238 (may not work)