Horseradish Soup

• 500 millilitres water
• 100 grams chicken legs smoked, minced
• 50 grams polish kielbasa sausage sliced finely
• 25 grams horseradish root grated finely
• 50 grams carrots sliced
• 2 each potatoes diced
• 2 each garlic cloves sliced
• 1 each scallions, spring or green onions sliced
• 1 teaspoon marjoram dried
• 1 teaspoon savory dried
• 1 x salt and black pepper ground
• 1 teaspoon sunflower oil
• 4 each quail eggs hard boiled, optionally
• 1 x dill weed chopped finely, for garnish

1. 1 - Cook eggs, optionally.
2. 2 - Pour water into a pot, add chicken, potatoes, carrot, scallion, garlic.
3. Sprinkle 1/2 teaspoon of salt.
4. Bring to boil and simmer for 5 minutes.
5. 3 - In the meantime fry kielbasa in sunflower oil.
6. 4 - Add kielbasa without fat to the pot.
7. Add horseradish, marjoram, savory, salt and pepper.
8. Cook for 5 minutes.
9. 5 - Garnish with quail eggs, chives and/or dill leaves.

chicken, kielbasa sausage, horseradish root, carrots, potatoes, garlic, scallions, marjoram dried, salt, sunflower oil, eggs, dill

Taken from recipeland.com/recipe/v/horseradish-soup-53450 (may not work)