Okoy Shrimp-Tofu Fritters

• 1/2 pound shrimp frozen, shelled
• 1 cup flour, all-purpose
• 1 teaspoon baking powder
• 1 cup mung bean sprouts
• 1 cup water
• 2 tablespoons scallions, spring or green onions chopped
• 2 large eggs well beaten
• 1 teaspoon salt
• 1 cup bean curd thinly sliced
• 1 cup vegetable oil
• Dip
• 4 tablespoons soy sauce, tamari
• 1 tablespoon water
• 1 each garlic cloves crushed
• 18 teaspoon black pepper ground

1. Mix all dip ingredients thoroughly.
2. Mix water and flour until smooth.
3. Add eggs, salt and bean curd.
4. Mix thoroughly.
5. Prepare skillet or wok by heating 1/2 cup of oil to start.
6. Drop heaping tablespoonful of mixture in hot oil, taking care that fritters don't stick to each other.
7. When bottom side of fritters start to brown, turn over.
8. Fry until crisp and dry on paper towels.
9. Continue to add remaining oil as needed until all fritters are cooked.
10. Serve in a large dish with saucer of dip.

shrimp, flour, baking powder, bean sprouts, water, scallions, eggs, salt, bean curd, vegetable oil, soy sauce, water, garlic, black pepper

Taken from recipeland.com/recipe/v/okoy-shrimp-tofu-fritters-38399 (may not work)