A Touch of Summer: Japanese-style Tomato Salad

• 1 Tomato
• 2 Shiso leaves
• 1/4 of a small onion Onion
• 2 tbsp Ponzu
• 2 tbsp Vegetable oil

1. Finely chop the onion, soak in water and then drain.
2. Shred the shiso leaves.
3. If you like, peel the tomato by dunking it in boiling water and letting it cool.
4. Cut the tomato into 1-2cm cubes.
5. Top the tomatoes with the onion and shiso and chill in the fridge.
6. Mix the ponzu sauce and vegetable oil, chill in the fridge, mix well just before eating and pour over the salad.

tomato, leaves, onion onion, ponzu, vegetable oil

Taken from cookpad.com/us/recipes/153493-a-touch-of-summer-japanese-style-tomato-salad (may not work)