Pickled Bread-And-Butter Zucchini

• 16 cups zucchini sliced
• 4 cups onions thinly sliced
• 1/2 cup pickling salt
• 4 cups vinegar
• 2 cups sugar
• 4 tablespoons mustard seeds
• 2 tablespoons celery seeds
• 2 teaspoons turmeric ground

1. Cover zucchini and onion slices with 1 inch of water and salt.
2. Let stand 2 hours and drain thoroughly.
3. Combine vinegar, sugar, and spices.
4. Bring to a boil and add zucchini and onions.
5. Simmer 5 minutes and fill jars with mixture and pickling solution, leaving 1/2-inch headspace.
6. Adjust lids and process according to the recommendations

zucchini, onions, pickling salt, vinegar, sugar, mustard seeds, celery seeds, turmeric ground

Taken from recipeland.com/recipe/v/pickled-bread-and-butter-zucchi-6023 (may not work)