For Packed Lunches: Tamagoyaki with Seaweed and Chikuwa

• 1 Egg
• 1 Chikuwa
• 1 pinch Shredded nori seaweed
• 1/2 tsp Mentsuyu (concentrate)
• 1 (Vegetable oil)

1. Cut the chikuwa vertically into 4 pieces and then into 5 mm squares.
2. Mix all the ingredients.
3. In a heated pan with oil, pour the egg mixture from Step 2.
4. Roll into an omelet, cover with a lid, and steam for 2-3 minutes.
5. Another method is to microwave on a plate for 30 seconds until the insides are cooked.

egg, chikuwa, vegetable oil

Taken from cookpad.com/us/recipes/152349-for-packed-lunches-tamagoyaki-with-seaweed-and-chikuwa (may not work)