South of the Border Stuffed Mushrooms

• 24 large mushrooms, cleaned
• 2 fresh green chilies or 12 cup diced canned chilies or 12 cup frozen chile
• 1 cup grated cheddar cheese
• 1 cup grated monterey jack cheese
• 1 tablespoon minced onion
• 2 tablespoons sour cream

1. Remove the stems from the mushrooms.
2. Rinse the mushrooms and pat dry; rinse the stems.
3. Chop the stems and set aside.
4. If the chilis are fresh, roast and peel and dice them.
5. Otherwise, thaw or drain the chilis.
6. Mix the cheeses, the chilis, the onion, and the sour cream with the chopped mushroom stems.
7. Stuff the mushrooms with the mixture, piling it on top if necessary.
8. Broil until cheese bubbles and is golden.

mushrooms, green chilies, cheddar cheese, grated monterey, onion, sour cream

Taken from www.food.com/recipe/south-of-the-border-stuffed-mushrooms-28550 (may not work)