Cherry Strawberry Ice Cream

• 13- 1/2 ounces, fluid Can Coconut Milk
• 1 package (10 Oz. Package) Frozen Cherries
• 1 package (10 Oz. Package) Frozen Strawberries
• 1/4 cups Agave Nectar
• 1 Tablespoon Vanilla Extract
• 1/4 teaspoons Almond Extract

1. Blend all ingredients in a Vita-Mix (or other high speed blender).
2. Pour into an ice cream maker and process according to instructions.
3. Serve.
4. Makes about 1.5 quarts.

coconut milk, frozen cherries, frozen strawberries, vanilla, almond extract

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/cherry-strawberry-ice-cream/ (may not work)