Spicy Wing Dip

• 2 medium boneless spicy chicken wings, chopped (cold)
• 13 cup sour cream
• 13 cup mayonnaise (not whipped dressing)
• 12 teaspoon chicken bouillon powder
• 5 stuffed green Spanish olives, finely chopped
• 1 teaspoon olive brine (from the Spanish olives)

1. Whisk sour cream, mayonnaise, powdered bouillon, chopped olives and olive brine until well blended.
2. Add chopped chicken and mix well.
3. Refrigerate two or three hours for flavors to blend.
4. Stir again just before serving.
5. Serve with chips or spread on crackers.

chicken, sour cream, mayonnaise, chicken bouillon powder, green spanish olives, olive brine

Taken from www.food.com/recipe/spicy-wing-dip-205395 (may not work)