Tamale Dough

• 2 cup of Maseca for tamales
• 2 cup lukewarm broth or water
• 1 tsp baking powder
• 1/2 tsp salt
• 2/3 cup lard or vegetable shorting

1. combine maseca, baking powder and slat in a bowl
2. work broth or water with your fingers to make soft moist dough.
3. in small bowl, beat lard or shorting until fluffy,
4. Add mass and beat until dough has a spongy texture
5. prepare tamales with desired filling.
6. makes enough dough for about 16 small tamales.

of maseca for tamales, lukewarm broth, baking powder, salt, lard

Taken from cookpad.com/us/recipes/333824-tamale-dough (may not work)