Hot Fudge Sundae Shake

• 1 pint vanilla ice cream
• 12 cup milk
• 8 tablespoons hot fudge topping, warmed
• 8 tablespoons caramel topping, warmed
• frozen whipped topping, thawed
• 14 cup brownie, crumbled and divided
• 4 maraschino cherries, with stems

1. Process ice cream and milk in a blender until smooth, stopping to scrape down sides.
2. Divide half of ice cream mixture evenly among 4 (8 ounce) glasses.
3. Top each with 1 tablespoon fudge topping and 1 tablespoon caramel topping.
4. Repeat layers with remaining ice cream mixture and fudge and caramel toppings.
5. Top each with instant whipped cream; sprinkle with 1 tablespoon crumbled brownies and top with a cherry.
6. Serve immediately.

vanilla ice cream, milk, topping, caramel topping, frozen whipped topping, brownie, maraschino cherries

Taken from www.food.com/recipe/hot-fudge-sundae-shake-243450 (may not work)