Snap Peas with Mint

• 1 pkg. (425 g) sugar snap peas, trimmed
• 2 Tbsp. chopped fresh mint
• 2 Tbsp. Kraft Extra Virgin Olive Oil Greek Feta Dressing

1. Cook peas in saucepan of boiling water 2 to 3 min.
2. or until crisp-tender; drain.
3. Spoon peas into bowl.
4. Add mint and dressing; mix lightly.

sugar snap peas, fresh mint, dressing

Taken from www.kraftrecipes.com/recipes/snap-peas-mint-180111.aspx (may not work)