Pork Chop Saute With Caramelized Onions And Balsamic Dijon Cream

• 4 pork chops
• 1 teaspoon seasoning salt (or to taste)
• 1 teaspoon black peppercorns, freshly ground (or to taste)
• 1/4 cup olive oil
• 1 yellow onion, meduim to large
• 2 teaspoons granulated sugar
• 2 cups heavy cream
• 2 -3 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard

1. Season pork chops with seasoned salt and fresh ground black pepper.
2. Thinly slice the onion.
3. In a large skillet, heat half of the olive oil and begin to saute onions.
4. Add granulated sugar to onions and cook until they are carmelized (about 10 - 15 minutes, browned but not burnt).
5. Remove onions from skillet.
6. Add remaining half of olive oil to skillet and saute seasoned pork chops, turning several times until they become browned on both sides (about 10 minutes total).
7. In the same skillet, add cream, balsamic vinigar and mustard. Stirring and cooking addiditional 5 minutes.
8. Return onions to skillet and cook 2 minutes or until everything is warmed through. Serve.

pork chops, salt, black peppercorns, olive oil, yellow onion, sugar, heavy cream, balsamic vinegar, mustard

Taken from www.food.com/recipe/pork-chop-saute-with-caramelized-onions-and-balsamic-dijon-cream-362956 (may not work)