Potato-Topped Mini Meatloaves

• 1 lb extra lean ground beef
• 1 (120 g) package Stove Top stuffing mix, for chicken
• 125 g philadelphia brick cream cheese, cubed
• 2 garlic cloves, minced
• 2 cups hot mashed potatoes
• 14 cup fresh parsley, chopped
• 1 (284 ml) can beef gravy, warmed

1. Heat oven to 375F.
2. Mix meat, stuffing mix and water; press into 8 muffin cups sprayed with cooking spray.
3. Bake 20-25 minutes or until done.
4. Add cream cheese and garlic to potatoes, stir until cream cheese is melted.
5. Stir in parsley.
6. Scoop over meatloaves.
7. Serve with gravy.
8. SPECIAL EXTRA: For more flavor add 2 tablespoons barbecue sauce to meat mixture before pressing into muffin cups as directed.

extra lean ground beef, chicken, cream cheese, garlic, hot mashed potatoes, fresh parsley, beef gravy

Taken from www.food.com/recipe/potato-topped-mini-meatloaves-439656 (may not work)