Carrot-Raisin Bread (Healthier Version of Mimi's)

• 1 12 cups king arthur's white whole wheat flour, sifted
• 2 teaspoons cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 12 teaspoon salt
• 1 large banana (mashed)
• 1 cup Splenda sugar substitute
• 1 cup egg substitute
• 2 tablespoons Splenda brown sugar blend
• 1 teaspoon vanilla
• 1 cup sliced frozen carrots
• 8 ounces crushed pineapple in juice
• 1 cup raisins
• 12 cup chopped walnuts

1. Preheat oven to 325 degrees F.
2. Combine flour, cinnamon, baking powder, baking soda and salt in a large mixing bowl.
3. Place banana, Splenda, egg substitute, Brown Sugar Splenda, vanilla, frozen carrots and pineapple in blender.
4. Mix on highest setting until well-blended.
5. Add raisins and walnuts to blender and mix well by hand.
6. Pour blender mixture into flour mixture and stir until well-blended.
7. Spoon batter into greased muffin pans (18 muffins total); or pour into greased bundt pan.
8. Bake for 30 minutes (40 minutes for bundt), or until done.
9. Please note that the Splenda ingredients are not included in the nutrition information.
10. These ingredients add 12 calories per serving.

king arthur, cinnamon, baking powder, baking soda, salt, banana, splenda sugar substitute, egg substitute, brown sugar, vanilla, carrots, pineapple, raisins, walnuts

Taken from www.food.com/recipe/carrot-raisin-bread-healthier-version-of-mimis-330287 (may not work)