Taco Salad

• 2 cups chopped lettuce
• 2 large tomatoes, cubed
• 1 cup of drained kidney bean
• 12 cup sliced black olives
• 2 tablespoons Italian dressing
• 34 teaspoon chili powder
• 1 lb hamburger
• 1 (1 1/4 ounce) envelopeold el paso taco seasoning mix (I use 40% less sodium.)
• 14 cup green pepper
• 34 cup water
• 4 ounces grated cheddar cheese (1 cup)
• corn chips

1. Brown the beef, sprinkle on taco mix, add water and simmer 10 minutes uncovered,cool.
2. Combine everything EXCEPT Tomatoes, cheese, lettuce and corn chips, these go on just before serving.
3. Mix all together and top with corn chips.

chopped lettuce, tomatoes, kidney bean, black olives, italian dressing, chili powder, hamburger, paso taco, green pepper, water, cheddar cheese, corn chips

Taken from www.food.com/recipe/taco-salad-56771 (may not work)